Our banquet will be held at Tandem, in Carrboro, NC on the evening of March 28th.
200 N Greensboro St, Ste 1A
Carrboro, North Carolina 27510
The three-course fixed menu includes:
Appetizers to share:
- Carrots and Citrus Dip
- Root Vegetable Spread
- Herb Yogurt
- Toasted crustini
Main entrée, choice of one of the following:
- Free range chicken, thyme jus
- Wild caught scottish salmon, dill beurre blanc
- Mushroom Risotto
- served with seasonal vegetables and potato
Desserts to share:
- Mini desserts to share
The cost to attend is $36 (includes tax and gratuity). Please pay in advance through the amount enclosed with your registration form.
This price does not include beverages. You can pre-purchase glasses of wine for $5 per glass through registration, which we provide ourselves. Wine (and other beverages) from the restaurant will also be available for purchase at the restaurant’s prices.